Oven Baked Persimmons for Autumn - Iam Cooker
Grabbed some persimmons at the market, tossed in sweet spices, and made the warmest autumn snack ever!
Ingredients
- 20 Fuyu persimmons, sliced down the middle.
- 2 1/2 spoons of warmed coconut oil.
- 2 spoons of sweet honey.
- 2 spoons of melted butter.
- 1 single clove.
- 1/8 spoonground cinnamon.
- 1/8 spoon nutmeg powder.
- 1/4 spoon coriander spice.
- 1 spoonful of water.
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