Shrimp and Tomato Pizzettas - Restaurant Association of Nova Scotia
These crusty little pizzas are loaded with appeal when topped with a favorite Italian combination. Ingredients 1 10-ounce package refrigerated pizza dough 3 plu
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Cooking tools:
- Rolling pin
- Kitchen shears
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 10-ounce package refrigerated pizza dough
- 3 plum tomatoes, sliced
- 1 6-ounce package peeled and deveined, cooked medium shrimp, halved lengthwise
- 2 tablespoons snipped fresh oregano
- Crushed red pepper
- 3/4 cup shredded four-cheese Italian-blend cheese or mozzarella cheese (3 ounces)
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