Shrimp and Tomato Pizzettas - Restaurant Association of Nova Scotia

Shrimp and Tomato Pizzettas - Restaurant Association of Nova Scotia

rans.ca

These crusty little pizzas are loaded with appeal when topped with a favorite Italian combination. Ingredients 1 10-ounce package refrigerated pizza dough 3 plu

View full recipe on rans.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rans.ca.

Share this recipe:

Cooking tools:

  • Rolling pin
  • Kitchen shears
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Fork
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 10-ounce package refrigerated pizza dough
  • 3 plum tomatoes, sliced
  • 1 6-ounce package peeled and deveined, cooked medium shrimp, halved lengthwise
  • 2 tablespoons snipped fresh oregano
  • Crushed red pepper
  • 3/4 cup shredded four-cheese Italian-blend cheese or mozzarella cheese (3 ounces)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This