Cookwith - Shrimp & Ricotta Pescatarian Pizza

Ingredients

• 1 pound pizza dough (homemade or store-bought)
• 1 cup part-skim ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 cup baby spinach, chopped
• 8 ounces cooked shrimp, peeled and deveined
• 1/2 cup cherry tomatoes, halved
• 1/4 teaspoon crushed red pepper flakes
• Zest of 1 lemon
• Salt and black pepper to taste
• Fresh basil leaves, for garnish