Grilled Shrimp, Artichoke & Tomato Pizza

Name: Grilled Shrimp, Artichoke & Tomato Pizza
Ingredients: 1 prepared whole wheat pizza crust dough, rolled out into 12 x 16-inch rectangle; Yellow cornmeal for sprinkling; 3 garlic cloves, finely chopped; 1 tablespoon olive oil; 2 Roma tomatoes, sliced; 4-1/2 ounces cooked peeled and deveined cocktail shrimp, thawed if necessary and coarsely chopped (about 1 cup); 1 can (14 ounces) quartered artichoke hearts, drained and coarsely chopped; 1/2 large yellow bell pepper, thinly sliced (about 1 cup); 1 cup shredded reduced fat mozzarella cheese (4 ounces); 3 tablespoons chopped fresh basil leaves; 1/2 teaspoon fresh ground black pepper

inspiredcooks.com

Grilled shrimp, artichoke, and tomato atop whole wheat crust make a flavorful pizza perfect for summer BBQs.

View full recipe on inspiredcooks.com

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Ingredients

1 prepared whole wheat pizza crust dough, rolled out into 12 x 16-inch rectangle
Yellow cornmeal for sprinkling
3 garlic cloves, finely chopped
1 tablespoon olive oil
2 Roma tomatoes, sliced
4-1/2 ounces cooked peeled and deveined cocktail shrimp, thawed if necessary and coarsely chopped (about 1 cup)
1 can (14 ounces) quartered artichoke hearts, drained and coarsely chopped
1/2 large yellow bell pepper, thinly sliced (about 1 cup)
1 cup shredded reduced fat mozzarella cheese (4 ounces)
3 tablespoons chopped fresh basil leaves
1/2 teaspoon fresh ground black pepper