RED LENTIL SHAKSHUKA with DUKKAH | Dinner Twist

Ingredients

• 1 tbsp oil, for cooking
• 1/2 onion
• 2 carrots
• 1 zucchini
• 2 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1/2 packet fresh thyme, leaves
• 1 chicken stock cube
• 100g red lentils
• 400g crushed tomatoes
• 1/2 bunch English spinach
• 6 free range eggs
• 20g dukkah
• 1/2 bunch coriander, chopped
• 1/2 tub (100g) natural yoghurt
• 1 packet rye flatbreads
• salt and pepper, for seasoning