Red Lentil Shakshuka With Anchovies | Experience Life

Ingredients

• ¾ cup dried red lentils, rinsed and drained
• 1½ cups water
• 3 tbs. extra-virgin olive oil
• 1 small onion, finely chopped
• 1 red bell pepper, finely chopped
• 2 garlic cloves, minced
• 1 tsp. cumin
• 1 tsp. smoked paprika
• ¾ tsp. sea salt, plus more to taste
• ½ tsp. freshly ground black pepper, plus more to taste
• 1 oz. anchovies, minced
• 1 28-oz. can diced tomatoes
• ¼ tsp. red-pepper flakes
• 4 large eggs
• ¼ cup chopped cilantro
• ¼ cup chopped parsley
• ¼ cup crumbled feta cheese