Bacon and Sweet Potato Biscuits with Hot Pepper Honey Butter
Sweet potato biscuits with bacon and hot honey butter. Sweet-spicy brunch favorite.
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Cooking tools:
- Food processor
- Blender
- Grill
- Cookie cutter
- Potato masher
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Baking sheet
- Parchment paper
- Paper towel
Ingredients
- 1 11- to 12-ounce orange-fleshed sweet potato, peeled
- 1 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 4 tablespoons (1/2 stick) cold Real California unsalted butter, cut into 1/2-inch pieces
- 1/3 cup Real California buttermilk
- 1/2 cup cooked, crumbled bacon
- 4 tablespoons (1/2 stick) Real California unsalted butter, softened
- 1/4 cup honey
- 1 ½ teaspoons hot pepper sauce, such as Tabasco, or more to taste
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