Creamy Mac and Cheese in 40 Minutes
Master Creamy Mac and Cheese with a rich blend of Gruyere and cheddar. Includes a common mistakes checklist for a velvety sauce. Ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Pot
- Saucepan
- Whisk
- Grater
- Baking dish
- Spatula
- Immersion blender
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Kitchen scale
- Baking sheet
- Wooden spoon
- Plate
- Dutch oven
Ingredients
- 16 oz (454g) Elbow macaroni or Cavatappi
- 1 tbsp (15g) Salt
- 4 tbsp (57g) Unsalted butter
- 1/4 cup (30g) All-purpose flour
- 3 cups (710ml) Whole milk
- 1/2 cup (120ml) Low-sodium vegetable broth
- 1/2 tsp (3g) Garlic powder
- 1/2 tsp (3g) Smoked paprika
- 1/4 tsp (1.5g) Ground nutmeg
- 8 oz (225g) Sharp Cheddar, freshly grated
- 8 oz (225g) Gruyère cheese, freshly grated
- 1 cup (60g) Panko breadcrumbs
- 2 tbsp (28g) Melted butter
- 1/2 cup (50g) Grated Parmesan cheese
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