Whole Roasted Fish With Tomatoes
Learn how to prepare and enjoy roasted whole fish with tomatoes. Explore the simplicity and incredible taste of this beautiful dish.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving platter
- Kitchen towel
- Paper towel
- Spatula
Ingredients
- 2 whole striped bass (12-14 oz each, scaled and gutted)
- 1 bunch each (fresh parsley, dill and thyme (you can also use oregano and basil))
- 1 lemon (sliced)
- 3-4 shallots (sliced)
- 3-5 garlic cloves (sliced)
- 12 oz cherry tomatoes
- 1/4 - 1/3 cup olive oil
- salt (pepper)
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