Whole Roasted Fish|Whole Roasted Fish

Name: Whole Roasted Fish|Whole Roasted Fish
Ingredients: 1 whole fish (we used striped bass but you can use rockfish, black sea bass, snapper, etc.), scaled and gutted (you can remove the fins if you want or leave them on); 2 tablespoons Red Boat fish sauce; a few splashes gluten free tamari; a drizzle of olive oil; ½ cup cilantro leaves; 1 lime, cut in half; sea salt, to taste

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This beautiful presentation is also incredibly delicious and packed with balancing omega 3’s and protein.

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Ingredients

1 whole fish (we used striped bass but you can use rockfish, black sea bass, snapper, etc.), scaled and gutted (you can remove the fins if you want or leave them on)
2 tablespoons Red Boat fish sauce
a few splashes gluten free tamari
a drizzle of olive oil
½ cup cilantro leaves
1 lime, cut in half
sea salt, to taste