Sticky Toffee Pudding W Butterscotch Sauce Recipe
Indulge in the ultimate dessert comfort with this Sticky Toffee Pudding with Butterscotch Sauce, a timeless classic that oozes warmth and decadence...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snapcalorie.com.
Ingredients
- 200 grams pitted dates
- 250 ml boiling water
- 1 teaspoon baking soda
- 100 grams unsalted butter (softened)
- 150 grams light brown sugar
- 2 eggs
- 175 grams all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 100 grams unsalted butter (for sauce)
- 200 grams light brown sugar (for sauce)
- 250 ml heavy cream
- 1 teaspoon vanilla extract (for sauce)
- 1 pinch salt
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