Black Bean and Poblano Quesadillas with Caramelized Onions - OLDWAYS - Cultural Food Traditions OLDW
Heat a large skillet over medium-low heat, then add the oil to coat the pan. Add the onion and poblano pepper and cook, stirring occasionally, until the onions
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spatula
- Spoon
Ingredients
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 2 poblano peppers, stems and seeds removed, chopped into strips
- 1 tablespoon tomato paste
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 (15-ounce) can black beans, no-salt-added, drained and rinsed
- 1 teaspoon chili powder
- 8 whole wheat tortillas
- 1 cup shredded Jack cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Avocado Black Bean Quesadillas | Recipe Cart
getrecipecart.com
Poblano and Black Bean Quesadillas with Smashed Avocado
us.o-liveandco.com
Poblano Black Bean Quesadilla With Spicy Crema Recipe by Tasty
tasty.co
Recipe: Black bean quesadillas
styleathome.com
Black Bean Quesadillas Recipe Ready in No Time!
feelgoodfoodie.net
Melissa Clark’s Black Bean & Roasted Poblano Quesadillas · Faith Middleton's Food Schmooze
foodschmooze.org
Black Bean Quesadillas Recipe
today.com
Roasted Poblano and Black Bean Enchiladas
americastestkitchen.com