How to Make Healthy Carrot Moong Dal Soup Recipe from Avias – Avias world

Ingredients

• - 1 cup split yellow moong dal (yellow lentils)
• - 1 cup chopped carrots
• - 1/2 cup chopped beetroot
• - 1 small onion, finely chopped
• - 2 cloves garlic, minced
• - 1-inch piece of ginger, grated
• - 1/2 teaspoon cumin seeds
• - 1/2 teaspoon turmeric powder
• - 1/2 teaspoon ground cumin
• - 1/2 teaspoon ground coriander
• - Salt to taste
• - Black pepper to taste