Moong dal soup recipe: How to make healthy soup for weight loss | HealthShots

Ingredients

• 1 cup green gram
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 carrot, finely chopped
• 2-3 garlic cloves, mined
• 1 small piece of ginger, grated
• 1 green chili, chopped (optional)
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• 2 cups vegetable broth or water
• 1 tablespoons oil or ghee
• Fresh coriander leaves for garnish