How to Make Healthy Carrot Moong Dal Soup Recipe from Avias
Carrot Moong Dal Soup is a nutritious and flavorful dish that combines the goodness of carrots and lentils. Here's a simple pressure cooker recipe to make this delicious soup.
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Cooking tools:
- Pressure cooker
- Immersion blender
- Blender
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Wooden spoon
- Spoon
- Ladle
- Serving bowl
- Mixing bowl
- Colander
Ingredients
- 1 cup split yellow moong dal (yellow lentils)
- 1 cup chopped carrots
- 1/2 cup chopped beetroot
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt to taste
- Black pepper to taste
- 1 tablespoon oil or ghee
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