Moong Dal Recipe
This moong dal recipe is a simple lentil curry made with split green gram lentils best served with chapatti or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 300 g Lentils (Split Green Gram)
- 50 ml Oil
- 1 Onions
- 2 Tomatoes
- 2 Green Chillies
- 1 tsp Garlic Paste
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 500 ml Water
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