Mac and Cheese Paired with Pinot Blanc Reserve - Winter's Hill Estate

Name: Mac and Cheese Paired with Pinot Blanc Reserve - Winter's Hill Estate
Ingredients: 2 cups macaroni elbow pasta; ½ cup reserved pasta water; 4ish ounces gouda cheese, shredded; 4ish ounces fontina cheese, shredded; ½ cup plain Greek or European style plain yogurt (not fat free. You want the full flavor good stuff); 2 eggs; ¼ teaspoon oregano; ¼ teaspoon basil; ¼ teaspoon paprika; salt and pepper to taste

wintershillwine.com

Mac and Cheese is pure comfort food and this recipe which features yogurt can be changed with different cheese selections. Wine recommendation: Pinot Blanc

View Original

Share this recipe:

Ingredients

2 cups macaroni elbow pasta
½ cup reserved pasta water
4ish ounces gouda cheese, shredded
4ish ounces fontina cheese, shredded
½ cup plain Greek or European style plain yogurt (not fat free. You want the full flavor good stuff)
2 eggs
¼ teaspoon oregano
¼ teaspoon basil
¼ teaspoon paprika
salt and pepper to taste