Grilled Steak and Potato Salad - Canadian Beef | Canada Beef

Ingredients

• 2 lbs (1kg) yellow-flesh potatoes, peeled and quartered
• 1⁄2 cup (125 mL) thinly sliced red onion
• 1⁄2 orange bell pepper, thinly sliced
• 2 (each about 8 oz/250 g) beef strip loin steaks
• 3 tbsp (45 mL) canola oil, divided
• 1 large garlic clove, minced
• 1 tsp (5 mL) dried thyme
• 1⁄2 tsp (2 mL) salt, divided
• 1⁄2 tsp (2 mL) black pepper, divided
• 3 tbsp (45 mL) apple cider vinegar
• 1 tbsp (15 mL) prepared horseradish
• ¼ cup (60 mL) chopped fresh basil or parsley
• 3 cups (750 mL) lightly packed baby arugula or spinach