Crepes with Tuna Sauce Recipe
Italian crepes stuffed with tuna and anchovy filling, folded into half-moons and baked until crisp. Migliaccini, a savory Italian crepe you won't find everywhere.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Fork
- Spatula
- Baking sheet
- Oven
- Stove
- Pastry brush
- Parchment paper
- Kitchen shears
Ingredients
- tuna
- anchovy fillets
- parsley leaves
- salt
- black pepper
- flour, unbleached, all-purpose
- water
- eggs
- onion salt
- vegetable oil
More Like This
Zucchini Crepes filled with Tuna | ekilu recipe
ekilu.com
Crepes with tuna Recipe
foodfromportugal.com
Tuna-Stuffed Cherry Pepper Recipe
greatitalianchefs.com
Penne with a punchy tuna sauce recipe | Good Food
bbcgoodfood.com
Penne with Mixed Peppers and Tuna
lesliebeck.com
Creamy Tuna Pasta
cooknshare.com
Crispy tuna and pasta bake
ah7.fit
Spicy Tuna Sauce
americastestkitchen.com