Tuna-Stuffed Cherry Pepper Recipe
This Calabrian tuna-stuffed pepper recipe makes a truly impressive antipasti dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Blender
- Piping bag
- Mason jar
- Canning pot
- Saucepan
- Paring knife
- Cutting board
- Measuring spoon
- Tongs
- Kitchen towel
- Stove
- Refrigerator
Ingredients
- 300g of round cherry peppers
- anchovy fillets in oil, (15–20)
- capers in brine, (2–3 tbsp)
- 200g of tinned tuna, well-drained (use the best quality you can find)
- 380ml of white wine vinegar
- 380ml of dry white wine
- extra virgin olive oil, enough to submerge the peppers in a jar
- salt
- bay leaves
- black peppercorns
- oregano
More Like This
Tuna Stuffed Cherry Peppers (New Year's Eve) Recipe
recipeland.com
tuna stuffed pepperoncini recipe
joanneweir.com
Roasted Red Pepper Filled With Tuna Recipe
cooking.nytimes.com
Tuna Stuffed Peppers Recipe
quericavida.com
Stuffed Cherry Peppers (Peperoni con Acciughe)
saveur.com
Grilled Tuna and Peppers with Caper Vinaigrette Recipe
epicurious.com
Tuna Stuffed Peppers Recipe | Samsung Food App
app.samsungfood.com
Tuna Pasta Recipe
sidechef.com