Spaghetti Squash Gremolata With Spinach Pesto | The Rawtarian

Ingredients

• 1 spaghetti squash
• 3 tablespoons parsley (chopped finely)
• 1 tablespoon lemon peel (finely grated)
• 1 tablespoon capers (chopped)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 4 green onions (chopped)
• 3 cloves of garlic (minced or pressed)
• 1 jalapeno chili (diced finely)
• 2 cups spinach (rinsed)
• 2 tablespoons fresh basil (chiffonade)
• 1 teaspoon sea salt
• 6 sun-dried tomatoes (soaked)
• 1 sliced porcini mushroom (optional; soaked if dried)