Sage Butter and White Wine Roasted Turkey
Uncover the secrets to a mouthwatering Sage Butter and White Wine Roasted Turkey. Delight your family and friends with this exquisite recipe from Butterball.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterball.ca.
Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Instant-read thermometer
- Cutting board
- Chef's knife
- Stockpot
- Saucepan
- Fine-mesh sieve
- Baster
- Whisk
- Measuring cup
- Mixing bowl
- Wooden spoon
- Tongs
- Paper towel
Ingredients
- 1 Butterball whole turkey, thawed
- ½ cup unsalted butter, softened
- 2 Tbsp minced fresh sage
- 1 ½ tsp kosher salt
- ½ tsp black pepper
- 1 large onion, quartered
- ½ cup dry white wine (or turkey broth)
- Neck and giblets from the turkey
- 1 onion, quartered
- 3 cups water
- 1 carrot, peeled and chopped
- 1 celery stalk, chopped
- 1 1/2 tsp kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- Pan drippings
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