Gado Gado Salad with Spicy Peanut Dressing Recipe | Pip & Nut

Ingredients

• 4 garlic cloves, peeled
• 6 shallots, peeled
• 1 stalk of lemongrass, chopped
• 1 large thumb-size piece of ginger
• 2 1⁄2 tablespoons of chilli paste (we used sambal oelek)
• 4 tablespoons of peanut oil
• 225g of Smooth Peanut Butter
• 2 tablespoons of sugar of choice
• 1 teaspoon of flaky sea salt
• 2 teaspoons of smoked paprika
• 1 tablespoon of tamarind paste
• 250ml coconut milk