Heirloom Tomato Mozzarella Salad – Horchata Latte – operationspecialdelivery.com
Here’s a recipe for an heirloom tomato mozzarella salad — perfect for the heirloom tomatoes we see in July and August.
Ingredients
- 4 tomatoes heirloom, sliced in ¼” slices
- 8 ounces fresh mozzarella or burrata, or feta, sliced into ¼” slices
- 2 ounces basil parsley, or mint, chopped
- 2 tablespoons of olive oil
- 1 tablespoon of vinegar
- salt and pepper to taste
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