Banana cupcakes recipe | Good Food
Bake a batch of these dainty banana and white chocolate cupcakes from Good Food reader, Mita Patel. They are perfect for afternoon tea or a bake sale
Ingredients
- 140g wholemeal flour
- 2 tsp baking powder
- 50g golden caster sugar
- 1 medium egg
- 50g melted butter cooled
- 125ml semi-skimmed milk
- 2 small ripe bananas 1 mashed, 1 sliced
- 140g white chocolate roughly chopped
- cinnamon for sprinkling
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