Seafood carbonara - Italian recipes by GialloZafferano

Name: Seafood carbonara - Italian recipes by GialloZafferano
Total time: 45 min
Ingredients: Spaghetti 11 oz; Tuna 3.5 oz; Swordfish 3.5 oz; Salmon 3.5 oz; Egg yolks 6; Parmigiano Reggiano PDO cheese ½ cup; White wine ¼ cup; Garlic 1 clove; Thyme 6 sprigs; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

www.giallozafferano.com

Seafood carbonara is a first course inspired by the classic spaghetti alla carbonara. Instead of pancetta, a sauce of salmon, swordfish and tuna is used.

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Seafood carbonara

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Ingredients

Spaghetti 11 oz
Tuna 3.5 oz
Swordfish 3.5 oz
Salmon 3.5 oz
Egg yolks 6
Parmigiano Reggiano PDO cheese ½ cup
White wine ¼ cup
Garlic 1 clove
Thyme 6 sprigs
Extra virgin olive oil to taste
Fine salt to taste
Black pepper to taste

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Seafood carbonara - Italian recipes by GialloZafferano

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