Seafood carbonara | Luca Landi | Chef Recipes | Reporter Gourmet S.r.l.

Name: Seafood carbonara | Luca Landi | Chef Recipes | Reporter Gourmet S.r.l.
Ingredients: 9 egg yolks; 3 whole eggs; 600 g "00" wheat flour; charcoal and fresh herbs for smoking; 1 kg of fish bones; 300 g of shellfish carapace; 200 g heads of cuttlefish and squid; 250 g of smoked bacon; A few pistils of saffron; White wine; Garlic, sage, onion for the stock; 3 fresh egg yolks; 500 g borlotti bean puree; 50 g sugar; 150 g salt; 1 egg yolk; 100 g grated Parmigiano Reggiano cheese; 15 g black pepper mignonnette; 6 shrimps; 6 scampi; 120 g squid; 120 g cuttlefish; 1 kg clams; 1 kg mussels

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Luca Landi's recipe: seafood carbonara

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Seafood carbonara | Luca Landi
Luca Landi#039s recipe seafood carbonara

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Ingredients

9 egg yolks
3 whole eggs
600 g "00" wheat flour
charcoal and fresh herbs for smoking
1 kg of fish bones
300 g of shellfish carapace
200 g heads of cuttlefish and squid
250 g of smoked bacon
A few pistils of saffron
White wine
Garlic, sage, onion for the stock
3 fresh egg yolks
500 g borlotti bean puree
50 g sugar
150 g salt
1 egg yolk
100 g grated Parmigiano Reggiano cheese
15 g black pepper mignonnette
6 shrimps
6 scampi
120 g squid
120 g cuttlefish
1 kg clams
1 kg mussels

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Seafood carbonara | Luca Landi | Chef Recipes | Reporter Gourmet S.r.l.

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