Sweet Garleek & Edamame Rice

Name: Sweet Garleek & Edamame Rice
Ingredients: 2 rice-cups (360 ml) short grain rice, rinsed; 400 ml water; 2 tablespoons extra virgin olive oil; 1 small knob ginger, cut into thin shreds; 2 medium (about 5 oz/ 150 g) sweet garleek, thinly sliced crosswise for the bottom part, and cut into 1/2” for the green part (sweet garleek can be substituted with bottom tender part of leeks); 2 tablespoons sake; 3 tablespoons tamari soy sauce; 1 cup/ 4 oz (240 ml/ 120 g) shelled edamame; Some ground sansho (Japanese mountain pepper)

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Ingredients

2 rice-cups (360 ml) short grain rice, rinsed
400 ml water
2 tablespoons extra virgin olive oil
1 small knob ginger, cut into thin shreds
2 medium (about 5 oz/ 150 g) sweet garleek, thinly sliced crosswise for the bottom part, and cut into 1/2” for the green part (sweet garleek can be substituted with bottom tender part of leeks)
2 tablespoons sake
3 tablespoons tamari soy sauce
1 cup/ 4 oz (240 ml/ 120 g) shelled edamame
Some ground sansho (Japanese mountain pepper)