Blinchaty Pirog Recipe
Blinchaty pirog is a Russian layered crepe pie filled with seasoned ground beef, mushrooms, red wine, and dill, topped with a cool yogurt sauce. A showstopping centerpiece dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Blender
- Crepe pan
- Wok
- Cheesecloth
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- vegetable oil
- onions
- garlic
- ground beef
- tomato paste
- mushrooms
- red wine
- rice
- green onions, scallions
- dill weed
- cottage cheese
- arrowroot flour
- lemon juice
- cayenne pepper
- flour
- milk, skim
- eggs
- egg yolks
- salt
- black pepper
- yogurt
- white wine
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