Maple Upside-Down Cake and Maple Whipped Cream - Coombs Family Farms

Ingredients

• 8 Tbsp butter, softened
• 3/4 cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
• 2 medium Golden Delicious apples, cored, unpeeled and cut into 1/2 inch rings
• 1/4 cup finely chopped candied ginger (optional)
• 1-1/2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 3/4 cup maple sugar
• 2 large eggs, separated
• 1/2 cup milk
• Whipped cream or crème fraiche