Mom's Swedish MeatBalls 2 | Just A Pinch Recipes
Mix together the meat, onion, bread crumbs, parsley, milk, salt and pepper. Shape into 1 inch balls and brown. Heat rest of ingredients for about 20 minutes and pour over...
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Ingredients
- 1 1/2 pound(s) ground beef
- 1/2 cup(s) minced onion
- 3/4 cup(s) dry bread crumbs
- 1 tablespoon(s) parsley flakes
- 1/2 cup(s) milk
- 1 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1 egg
- 1 can(s) tomatoes
- 2 teaspoon(s) chili powder
- 2 teaspoon(s) mustard
- 1/4 teaspoon(s) allspice
- 1 teaspoon(s) Worcestershire sauce
- 2 teaspoon(s) horseradish
- 1 teaspoon(s) brown sugar
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