Swedish meatballs with buttered noodles | Just A Pinch Recipes
For meatballs: n large bowl, mix first six ingredients. Then add beef and mix lightly but thoroughly. Shape meat into 1 and 1/2 inch balls (about 36) and lightly brown, do...
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Ingredients
- 1 cup(s) seasoned bread crumbs
- 1 medium onion, chopped
- 2 eggs,slightly beaten
- 1/3 cup(s) parsley, minced
- 1 teaspoon(s) coarsely ground pepper
- 3/4 teaspoon(s) salt
- ## ABOVE FOR MEATBALLS
- ## FOR GRAVY
- 1/2 cup(s) all-purpose flour
- 1 1/2 cup(s) 2% milk
- 1 cup(s) cream
- 2 can(s) 1 0z each of beef consomme, undiluted
- 1 tablespoon(s) Worcestershire sauce
- 1/4 teaspoon(s) salt
- ## FOR NOODLES
- 1 package(s) 16 oz egg noodles
- 1/4 cup(s) cubed butter
- 1/4 cup(s) minced parsley
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