Tangy Dill Coleslaw Fish Sandwich Recipe | Gorton's Seafood
Enjoy a delightful fish sandwich with a twist. Tangy dill coleslaw elevates the classic recipe, creating a perfect blend of flavors.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Refrigerator
- Plate
Ingredients
- 4 Gorton’s Fish Sandwich Fillets
- 2 cups pre-shredded coleslaw mix
- 1/4 cup Ranch dressing
- 2 tbsp pickle juice
- 1 tbsp fresh chopped dill (optional)
- 8 small bread rolls or slider buns
- Tomato slices
- Sliced pickles
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