Southern-Style Fried Fish Sandwich Recipe - (4.6/5)
A fried fish sandwich makes me think of the South, and I love a full platter with the coleslaw and tartar sauce—makes me feel at home every time I eat it!
Keywords
- Southern-Style Fried Fish Sandwich
- recipe
- Seafood Main Dish
- fish
- Main Ingredients
- Courses
- main dish
- fried fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- COLESLAW:
- 1/3 cup mayonnaise
- 1/4 cup buttermilk
- 1/2 teaspoon celery salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons white sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 (1-pound) bag coleslaw salad mix
- HERB TARTAR SAUCE:
- 1 cup mayonnaise
- 2 tablespoons dill pickle relish
- 3 tablespoons chives, chopped
- 2 tablespoons parsley, chopped
- 2 tablespoons freshly squeezed lemon juice
- SANDWICH:
- 6 (5.25-ounce) fresh tilapia or flounder filets, cut in half
- 2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- 1 1/4 cups all-purpose flour
- 1 1/3 cups cornmeal
- 3 eggs, beaten
- 1/4 cup vegetable oil
- 6 kaiser rolls
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