Vegan Cullen Skink (Dairy-Free) - The Pesky Vegan

Ingredients

• 1 tablespoon plant-based butter
• 1 medium onion, finely chopped
• 1.3 lb (600 g) potatoes, scrubbed and diced into 1 cm cubes
• 1 bay leaf
• Small handful fresh parsley ((leaves and stems))
• 7 oz (200 g) smoked tofu, cut into small cubes or 'flakes' ((save any packaging liquid))
• 1x 14 oz (400 g) tin banana blossom, drained and cut into bite-sized pieces ((optional – see notes))
• 2 tablespoons nutritional yeast
• ½ teaspoon smoked paprika ((plus more to taste))
• 7 oz (200 ml) unsweetened soy milk
• 7 oz (200 ml) cashew cream ((see notes))
• Salt and pepper to taste