Cullen Skink (Scottish Haddock Soup) - Real Meal Revolution

Ingredients

• 500 g smoked haddock
• 300 g turnips (peeled and diced)
• 2 tbsp butter
• 1 large onion (finely chopped)
• 1 fresh bay leaf
• 4 cups cups fish stock (or broth)
• 1 cup cream
• 1 handful flat-leaf parsley (chopped)
• 1 pinch salt and black pepper