White Wheat Sourdough Breakfast Bread - Kosher.com
- Place flour and salt into the Bosch mixer (with dough hook). Mix well. - In a separate bowl, whisk together the starter, water, sugar, and oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 130 grams bubbly (active) starter
- 600 grams warm water
- 24 grams organic sugar
- 30 grams Gefen Olive Oil
- 800 grams bread flour (Glicks High Gluten)
- 200 grams all purpose flour, such as Glicks
- 18 grams sea salt
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