Pesto White Anchovy And Mozzarella Bruschetta | Donna Hay
Make light work of summer entertaining with this pesto, white anchovy and mozzarella bruschetta!
Keywords
- pesto white anchovy and mozzarella bruschetta
- donna hay
- donna hay magazine
- donna hay recipes
- cooking
- entertaining
- summer
- pesto
- white anchovy
- mozzarella
- bruschetta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1 cup baby rocket leaves, chopped
- 2 tablespoons store-bought pesto
- ¼ cup (60ml) extra virgin olive oil, plus extra for brushing and drizzling
- 8 white anchovies
- 2 teaspoons white balsamic vinegar
- 4 slices sourdough bread
- 1 clove garlic, halved
- 2 x 100g buffalo mozzarella, torn
- ½ teaspoon chilli flakes
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