Tomato bruschetta with anchovy and mozzarella | Mutti Recipe
Tomato bruschetta with anchovy and mozzarella: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 2 tablespoons Mutti Double Tomato Paste
- 3 tablespoons Mutti Passata (Tomato puree)
- 1-2 teaspoons dried chilli flakes
- 15 anchovy fillets
- 18 sundried tomatoes & a dash of olive oil from the jar
- 1 slice French baguette stick, cut into thick
- 400 g buffalo mozzarella, sliced
- Olive oil, to drizzle
- leaves of Fresh basil
- Dried chilli flakes
- Sea salt & pepper
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