Anchovy and tomato bruschetta | Sainsbury`s Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 4 thick slices sour dough bread
- 1 x 100g jar La Monégasque Anchovy Fillets a la Provençale
- 200g on the vine cherry tomatoes, quartered
- 1 x 280g jar chargrilled peppers antipasto, drained and sliced
- 150g mozzarella, drained and torn into small pieces
- A handful of fresh basil leaves
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