Vegetable Kugel II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/3 cup margarine or oil
- 3 onions, sliced
- 3/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2-1/4 cups grated raw potato
- 2-1/4 cups grated carrots
- 1-1/2 cups grated tart apple
- 3 eggs, lightly beaten
- 3/4 cup matzo meal
- 3/4 teaspoon grated lemon rind
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