Eggplant Kugel
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3 tbsp. margarine for the pan
- 1 chopped green pepper
- 1 cup chopped onions
- 1-1/2 cups grated carrots
- 1 small eggplant, cut into 1/2" cubes
- 10 oz. package frozen spinach
- 3 eggs
- 1-/2 tsp. salt
- 1/4 tsp. pepper
- 1-1/4 cups matzo meal
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