Vegetable Kugel, Layered II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 16-oz. bag frozen broccoli
- 1 16 oz. bag frozen chopped spinach
- 1 16 oz. bag frozen cauliflower
- 1 lb. fresh carrots, peeled and sliced
- 11 eggs, divided
- 3 tablespoons powdered onion soup
- 3 tablespoons powdered mushroom soup
- 1 tsp. fresh pressed garlic
- 1/2 tsp. fresh ginger, grated
- 1-1/4 cups mayonnaise, divided
- 4 tablespoons flour
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