Carrot and Walnut Cake Recipe - Great British Chefs
Adam Stokes' modestly spiced carrot and walnut cake recipe offers suitable moistness and is perfect served with a cup of tea or scoop of ice cream
Ingredients
- 300g of carrots, grated
- 250g of butter
- 250g of light brown sugar
- 5 eggs
- 1 orange, zested and juiced
- 50g of almond meal
- 50g of nibbed almonds
- 100g of walnuts
- 1/2 tsp fresh ginger
- 170g of self-raising flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 pinch of nutmeg, grated
- 1 tsp sea salt
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