Easter lemon cake
Easter lemon cake with mini chocolate eggs makes a special treat. Zesty and sticky, this classic recipe serves 8. Perfect for sweet Easter celebrations!
Ingredients
- 225g unsalted butter – softened
- 350g caster sugar
- 350g plain flour
- 20g baking powder
- 140ml whole milk
- 4 eggs – beaten
- Grated zest of 2 lemons
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