Rose Petal Panna Cotta & Viennese Shortbread - Great British Chefs
This lovely rose petal panna cotta recipe pairs the panna cotta with decadent shortbread layered with jam and cream. This is an elegant dessert to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 570ml of semi-skimmed milk
- 285ml of single cream
- 2 tbsp of sugar
- 4 1/2 gelatine leaves, softened in cold water
- 2 tsp rose water
- 170g of plain flour
- 55g of cornflour
- 55g of icing sugar
- 220g of butter
- 1 vanilla pod, split and scraped
- 1 tsp lavender flowers, extra to garnish
- damson jam
- 100ml of whipping cream, whipped to soft peaks
More Like This
Enchanting Chocolate Dipped Rose Petal Shortbread Cookies Recipe - The Pass and Provisions
passandprovisions.com
Rose and Vanilla Panna Cotta - Recipes | Dairy UK
milk.co.uk
Rose petal and beetroot shortbread – Organic Way LLC
organicwayllc.com
Rose Petal Scones Recipe - Grit
grit.com
Rose Petal Cheesecakes | Fast Ed
fast-ed.com.au
Rosewater Panna Cotta - Queen Fine Foods
queen.com.au
Rose and Vanilla Panna Cotta Recipe | Dr. Oetker
oetker.co.uk
Rose Petal Ice Cream Recipe - Dessert.Food.com
food.com