Cauliflower & Cashew Nut Falafels | Gluten Free
A delicious alternative to your traditional falafel recipe using cauliflower, cashew nuts & spices made in collaboration with Sara McCleary from Belly Rumbles.
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
- Serving platter
- Kitchen sink
Ingredients
- 300g of cauliflower (cooked until just tender)
- 1 cup of raw cashews
- 1/2 bunch (1 cup) of parsley
- 2 green onions (shallots), sliced
- 1 clove of garlic, chopped
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- 1 teaspoon of sea salt
- 1.2 teaspoons baking powder
- 1/2 cup spelt flour
- 1 cup almond meal
- 2 Lebanese cucumbers, deseeded and finely diced
- 1/4 cup fresh mint leaves
- 1 heaped cup of yoghurt
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