Paleo Falafel Recipe

Ingredients

• 1/2 cup cashews (soaked in warm water for 20 minutes)
• 4 florets cauliflower (or fewer if they are every large)
• 4 florets broccoli
• 2 cloves garlic (large cloves, peeled)
• 1 small red onion (or white onion, diced roughly)
• 1 1/2 tablespoons tahini (light tahini is best here)
• 1 teaspoon sea salt
• 1 teaspoon cumin seed powder
• ⅔ teaspoon coriander seed powder
• ½ teaspoon paprika
• ½ teaspoon turmeric
• ½ teaspoon cinnamon powder
• ⅓ cup parsley (roughly chopped)
• 2 tablespoons tapioca flour (or 1 tablespoon coconut flour)
• 1 tablespoon olive oil (or coconut oil, for brushing)
• 1 teaspoon tahini
• 1 teaspoon hot sauce (or chilli sauce/flakes)
• 1 teaspoon tomato paste
• 1 teaspoon mayonnaise
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon lemon juice