Chocolate Fudge Swirl Iced Coffee Frappe

Name: Chocolate Fudge Swirl Iced Coffee Frappe
Ingredients: 150ml fresh espresso; ¼ cup (55g) caster sugar; 2 cups (500ml) milk; 1 cup ice cubes; ½ cup (125ml) single (pouring) cream; 100g dark chocolate, chopped; ⅓ cup (80ml) single (pouring) cream; finely grated dark chocolate, to serve

www.donnahay.com.au

The fudgey chocolate swirl teams with ice cold coffee to give this frappe the most delicious flavour combination.

Keywords

Donna Hay
Nespresso
cooking
baking
entertaining
celebrate
frappe
milk
iced coffee
milkshakes
best iced coffee

View full recipe on www.donnahay.com.au

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Ingredients

150ml fresh espresso
¼ cup (55g) caster sugar
2 cups (500ml) milk
1 cup ice cubes
½ cup (125ml) single (pouring) cream
100g dark chocolate, chopped
⅓ cup (80ml) single (pouring) cream
finely grated dark chocolate, to serve

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Chocolate Fudge Swirl Iced Coffee Frappe

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