Mexican Wedding Cakes Recipe

Mexican Wedding Cakes Recipe

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With this recipe for Mexican wedding cakes, you'll get a batch of round, buttery, nut-studded cookies dusted with powdered sugar. They melt in your mouth!

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Ingredients

  • 1 cup butter, softened
  • 0.5 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 8 tablespoons confectioners' sugar
  • 2 cups chopped walnuts

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