Mexican Wedding Cakes Recipe
With this recipe for Mexican wedding cakes, you'll get a batch of round, buttery, nut-studded cookies dusted with powdered sugar. They melt in your mouth!
Ingredients
- 1 cup butter, softened
- 0.5 teaspoon vanilla extract
- 2 cups all-purpose flour
- 8 tablespoons confectioners' sugar
- 2 cups chopped walnuts
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